More Great Recipes: Side Dish | Stove | Vegetable

Spinach with Leeks and Garlic


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 TBS EVOO
1 Leek, Sliced
1 large clove chopped garlic
1 large bag fresh spinach
2 TBS lemon juice
salt & pepper to taste


Heat a the EVOO in a lrge pan on medium heat. When oil is hot add leeks and sauté until just golden. Add the garlic salt & pepper and give it a good stir. Add as much spinach as the pan will accommodate and allow it to wilt down. Add the lemon juice while spinach is cooking. Continue adding the leafy greens until you have cooked all you want to. Turn off heat and serve immediately.


sorry- no picture on this one, but it is beautiful green!


Pairs Well With


Notes

The title pretty much says it all, but this makes and excellent side dish, especially when you are craving some greens.

Sorry- no picture on this one, but it is beautiful green!

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