2 large bunches of spinach (70 gram)
1 teaspoon of olive oil, extra virgin
1/2 teaspoon of garlic
(Salt to taste)
1.Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic (and salt )and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.