Spinich Mandarin


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I made this Salad for a potluck at work and a lot of my coworkers raved about it. It felt really good to get that kind of a response from a Salad


Ingredients You'll Need

1/2 container of prewashed Baby Spinich

1/2 container of prewashed Baby Arugala

2 Tins of Mandarin Oranges (I drained them so the greens wouldn't be soggy)

1 Bag of Chow mein Noodles


Directions

Optional- your favourite roasted nut (slivered almonds or pine nuts are good)


Dressing


- Lemon Poppy Seed


- Rasberry Vinagrette (Low fat alternative)


Directions (Pretty Simple Eh....)


- Mix Ingredients together close to serving time


- Add dressing of Choice


Questions, Comments & Reviews



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