Spinich and Cheese Muffins Delux
2/3 cup milk
1 tablespoon vegetable oil
2 cups Original Bisquick® mix
1/2 cup coarsely chopped fresh spinach
1/2 cup shredded Swiss cheese (2 ounces)
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
Heat oven to 400ºF.
Grease bottoms of 12 regular-size muffin cups. Beat milk, oil and egg in medium bowl until blended.
Stir in remaining ingredients just until moistened.
Fill muffin cups 2/3 full.
Bake 15 minutes or until golden brown; cool slightly.
Remove from pan.