More Great Recipes: Misc. Soup/Stew | Soup

Split Pea Vegetable Soup


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. dried split peas (2 c.)
3 qts. water
1 meaty ham bone, or 1 1/2 lbs. ham hocks
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. marjoram leaves
1 1/2 c. chopped onion
3/4 c. chopped carrots
3/4 c. chopped celery


Combine peas and water in lrg. kettle. Bring to a boil. simmer 2 min. Remove from heat, cover and let stand 1 hr.


Add ham bone, salt, pepper marjoram and onions. Cover and simmer 1 1/2 hrs.


Add carrots and celery. Continue simmering 'til tender, 30-40 min. Add more salt if necessary. Serve piping hot.


Makes about 3 1/2 qts.


Pairs Well With


Notes

Guess I'm in soup mode today!! LOL

Enjoy!!

(o:Kay:o)

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