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Split Peas and Barley Soup


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Member since 2007

"Split peas and Barley soup a family favorite"

Serves 6-8 | Prep Time 20 minutes | Cook Time 60 minutes

Ingredients

2 cups split peas
6 cups water
2 cup chicken broth
2 inches chopped leeks
1 clove minced garlic
1 cup barley
2 carrots diced
1 cut up smoked ham hock
1 bay leaf


Combine all ingredients into a large soup pot


Bring to a boil


lower heat to simmer


Cover and cook


50-60 minutes on low


Watch cause you may need to add more broth


Remove the pot from the heat


Remove the ham hocks


Remove the meat discarding the skin, fat and bones


Chop the removed meat


Reserve the meat


Puree soup if desired


Add broth to thin if needed


Add meat


Serve and Enjoy


Pairs Well With


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