More Great Recipes: Soup

Split peas soup


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Member since 2009

Serves 6 | Prep Time 10min | Cook Time 90min

Ingredients

1 can split peas drained
5 1/3 cups cold water
4 cups chicken broth
1 carrot finely chopped
1 celery stalk with leaves finely chopped
1 1/2 cups onion finely chopped
3 garlic cloves, finely chopped
2 tsp lemon juice
salt & pepper to taste
dash each of parsley, thyme, marjoram and cayenne pepper


In a pot add peas with 5 1/3 cups of cold water.


Bring water to a boil reduce heat and simmer for 1 1/2 hours til the split peas are tender.


Add chicken broth, carrot, celery, onion, garlic, lemon juice, and all spices.


Bring to a boil, reduce heat and simmer til carrots are soft.


Pairs Well With


Notes

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