SPOOKY CHOCOLATE CUPCAKES

 

  • Cooking Time: 15
  • Servings: 24
  • Preparation Time: 35

Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1/2 cup baking cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups water
  • 1 cup vegetable oil
  • 2 teaspoons white vinegar
  • 2 teaspoons vanilla extract

Directions

  • In a large bowl, combine the dry ingredients. Combine the water, oil, vinegar and vanilla; stir into dry ingredients just until moistened.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Notes

Categories: Cupcakes  Dessert 

Author Credit: From Taste of Home

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