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Spooky Chocolate Cupcakes


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Member since 2007

Serves 24 | Prep Time 35 | Cook Time 15

Ingredients

3 cups all-purpose flour
2 cups sugar
1/2 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
1 cup vegetable oil
2 teaspoons white vinegar
2 teaspoons vanilla extract


In a large bowl, combine the dry ingredients. Combine the water, oil, vinegar and vanilla; stir into dry ingredients just until moistened.


Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.


Pairs Well With


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