SPOOKY CUPCAKES FROSTING

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter, softened
  • 4-1/4 cups confectioners' sugar
  • 3 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
  • Black paste food coloring
  • Orange and black M&M's
  • Tart 'n' Tiny candies

Directions

  • In a mixing bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting.
  • Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired.

Notes

Categories: Dessert  Frosting 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!