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Spooky Cupcakes Frosting


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup shortening
1/2 cup butter, softened
4-1/4 cups confectioners' sugar
3 tablespoons water
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
Black paste food coloring
Orange and black M&M's
Tart 'n' Tiny candies


In a mixing bowl, cream the shortening, butter and confectioners' sugar. Stir in water and extracts. Remove 1/2 cup frosting to a small bowl; tint with black food coloring. Frost cupcakes with remaining white frosting.


Cut a small hole in the corner of a pastry or plastic bag. Insert a small round #5 tip; fill bag with black frosting. Decorate cupcakes with black frosting and candies as desired.


Pairs Well With


Notes

A dash of local for every season
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