SPOOKY EYEBALL TACOS

 

  • Cooking Time: 20
  • Servings: 12
  • Preparation Time: 20

Ingredients

  • 1 lb ground beef
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 12 taco shells
  • 3/4 cup thick 'n chunky salsa
  • 3/4 cup sour cream
  • 1 (2 1/4 ounce) can sliced pitted ripe olives

Directions

  • PREHEAT oven at 350°F
  • MIX meat and seasoning mix.
  • SHAPE into 36 (1-inch) balls; place in 15x10x1-inch baking pan.
  • BAKE for 15 to 20 minutes or until cooked through.
  • FILL each taco shell with 1 meatball; DRIZZLE with salsa.
  • TOP with 2 meatballs dipped in sour cream.
  • GARNISH with olives to make "eyeballs."

Notes

Now, truthfully, could you eat something that looks back at you! Well, I guess at Halloween, anything goes!

SUBSTITUTES:.

Substitute leaner cuts of ground beef, such as ground round or ground sirloin, for ground beef and reduced fat sour cream for sour cream.

Substitute taco sauce for salsa.

Categories: Dinner  Halloween  Kid Friendly  Lunch  Main Dish  Oven 

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