SPOOKY SMOKY GUACAMOLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 15

Ingredients

  • 3 small, ripe avocados, halved and pitted
  • 2/3 cup onion, chopped
  • 2/3 cup packed fresh cilantro, chopped
  • 1/3 cup fresh lime juice
  • 2 Tbsp canned chipotle peppers in adobo sauce, seeded and finely chopped
  • 1 Tbsp adobo sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp salt

Directions

  • Scoop avocado flesh into bowl and mash with fork.
  • Stir in remaining ingredients. Chill. Makes 3 cups

Notes

Categories: Appetizer  Dip  Halloween  Vegetable 
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