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Spooky Smoky Guacamole

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• Preparation Time: 15
• 3 small, ripe avocados, halved and pitted
• 2/3 cup onion, chopped
• 2/3 cup packed fresh cilantro, chopped
• 1/3 cup fresh lime juice
• 2 Tbsp canned chipotle peppers in adobo sauce, seeded and finely chopped
• 1 Tbsp adobo sauce
• 1/2 tsp ground cumin
• 1/2 tsp salt