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Spreads for Scones ,Clotted Cream


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Serves 1/2-1 cp | Prep Time | Cook Time about 2 hrs

Ingredients

A reasonable of clotted cream can be made by combining two parts whole milk with one part whipping (heavy) cream, heating at the very lowest possible heat for a couple of hours until a skin forms, leaving it undisturbed overnight, and then harvesting the skin and its underclots—one may do whatever one likes with the remaining milk.


A reasonable of clotted cream can be made by combining two parts whole milk with one part whipping (heavy) cream, heating at the very lowest possible heat for a couple of hours until a skin forms, leaving it undisturbed overnight, and then harvesting the skin and its underclots—one may do whatever one likes with the remaining milk.


Pairs Well With


Notes

You can spread scones with lemon curd, with jam or "Devonshire" Cream.

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