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Spring Pea Dip


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Member since 2014

Serves 12 | Prep Time 130 (inc. 120 chilling) | Cook Time

Ingredients

1 lb bag frozen petite peas, thawed
2 cloves of garlic
⅓ cup extra virgin olive oil
⅓ cup Parmesan cheese


Place thawed peas and garlic in food processor with steel blade, pulse until blended, while slowly adding the extra virgin olive oil.


Then add the Parmesan cheese to taste.


Refrigerate for 2 hours.


Serve this dip with fresh vegetables, roasted potato slices, Indian Naan bread, raw carrots, radishes, asparagus, crostini, or grilled pita bread.


Pairs Well With


Notes

A dash of local for every season
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