Spring Pea Dip


User Avatar
Member since 2014
No Video

Serves 12 | Prep Time 130 (inc. 120 chilling) | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb bag frozen petite peas, thawed
2 cloves of garlic
⅓ cup extra virgin olive oil
⅓ cup Parmesan cheese


Directions

Place thawed peas and garlic in food processor with steel blade, pulse until blended, while slowly adding the extra virgin olive oil. Then add the Parmesan cheese to taste. Refrigerate for 2 hours. Serve this dip with fresh vegetables, roasted potato slices, Indian Naan bread, raw carrots, radishes, asparagus, crostini, or grilled pita bread.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Cinco de Mayo | Creamy | Dairy
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana