SPRING PEA DIP

 

  • Cooking Time:
  • Servings: 12
  • Preparation Time: 130 (inc. 120 chilling)

Ingredients

  • 1 lb bag frozen petite peas, thawed
  • 2 cloves of garlic
  • ⅓ cup extra virgin olive oil
  • ⅓ cup Parmesan cheese

Directions

  • Place thawed peas and garlic in food processor with steel blade, pulse until blended, while slowly adding the extra virgin olive oil.
  • Then add the Parmesan cheese to taste.
  • Refrigerate for 2 hours.
  • Serve this dip with fresh vegetables, roasted potato slices, Indian Naan bread, raw carrots, radishes, asparagus, crostini, or grilled pita bread.

Notes

Author Credit: Christine Trapaga

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