More Great Recipes: Appetizer | Deep Fryer | Dinner Party | Picnic

Spring Rolls


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 lb. ground pork
1/4 lb. shrimp, chopped (get the 21-25/lb since they have more flavor!)
1/2 can straw mushrooms, drained and rinsed
1 medium onion, finely chopped
1 carrot, shredded into fine julienne
1/4 lb bean sprouts
1/2 tsp ground pepper
1-2 tsp fish sauce
2 Tbsp grapeseed oil for stir frying mixture
1 tsp sugar
1 cup lukewarm water
12-15 rice papers
oil for deep frying (peanut,canola, or grapeseed)
lettuce leaves and mint for garnish and serving


Over med-high heat, stirfry onion, shrimp and pork.


Let sit for a bit and then turn up the heat and add sprouts, carrots and mushrooms until just barely cooked through.


Season with pepper, fish sauce and sugar.


Let rest to cool so that you can handle.


Soak one rice paper with warm water until soft and pliable. Take the filling and fold into paper, being careful to tuck in both sides and both ends.


Deep fry the rolls in oil (heated to 375F).


Let them fry until golden brown.


Serve wrapped in lettuce leaf with spring of mint, and dipped in sauce -- peanut sauce or cucumber sauce.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze