3 tablespoons butter or margarine
1 package (10 ounces, about 40) regular marshmallows - OR - 4 cups miniature marshmallows
6 cups Rice Krispies®
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into flower shapes. Decorate with frosting and/or candies. Best if served the same day.
4MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.