- Cooking Time:
- Servings: 12
- Preparation Time: 20 min
- 3 tablespoons butter or margarine
- 1 package (10 ounces, about 40) regular marshmallows - OR - 4 cups miniature marshmallows
- 6 cups Rice Krispies®
- Canned frosting
- Assorted candies
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- 2Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- 3Using buttered spatula or wax paper evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into flower shapes. Decorate with frosting and/or candies. Best if served the same day.
- 4MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
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