• Cooking Time: 8-12
  • Servings:
  • Preparation Time:


These cookies originate from Germany. There, they are known as Spritzgebäck. They are traditionally baked around Christmas time. They go great with coffee or tea!

The cookies themselves are a bit dry, and very vanilla-y (for lack of a better word)


  • 2 stick (1 cup) Butter
  • 1 cup Sugar
  • 2 1/2 teaspoons Vanilla
  • 2 Eggs
  • 3 1/2 cups Flour
  • 1/2 teaspoon Salt


  • Preheat your oven to 375 degrees Fahrenheit.
  • Cream together Butter, Sugar, and Vanilla, until pale in color, and creamy.
  • Combine Flour and Salt together.
  • Add in one Egg, and mix throughly. Repeat with second Egg.
  • Add in Flour slowly, until fully incorporated.
  • Scoop onto parchment lined cookie sheet, and then with the palm of you hand, press down on the cookies, until desired thickness.
  • Bake for 8 - 12 minutes, or until the cookies are lightly browned on the bottoms.
  • I decorated the cookies by pressing a fork on the top of the cookies. Be careful though, if you make a criss cross pattern, people might confuse them for peanut butter cookies! Enjoy!
  • - Keith

Categories: Christmas  Cookie Press  Cookies  Dessert  German  Sweet 
© 2006-2017 BakeSpace, Inc. All Rights Reserved