Spruced Up Pasta Salad
3 cloves garlic
9 oz yellow cherry tomatoes
9 oz red cherry tomatoes
1 handful black olives
1 tbl fresh chives
1 handful fresh basil
4 tbl white wine vinegar
7 Tbl extra virgin olive oil
Add pasta, garlic and dash salt to boiling water.
Boil until pasta is al dente.
Drain and set garlic clove aside.
Chop tomatoes, olives, cucumber and herbs.
Place garlic on cutting board and sprinkle with salt.
Mash garlic with back of a fork.
Add to oil and vinegar in bottom of large bowl.
Add veggies and mix.
Add pasta and toss together.