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I like basic guac... but you can definitely make it to suit you!


  • 2 or 3 ripe avocados, peeled and lightly mashed with fork
  • 1 small onion, diced
  • lime juice (2 or 3 TBLS) preferably fresh, but bottled is ok
  • a big pinch of kosher salt


  • Gently mix avocado & onion.
  • Squeeze in a good bit of lime juice.
  • Sprinkle in kosher salt.
  • Mix gently.
  • Here you have to keep tasting until you like it.
  • I've also spiced it up with diced jalapeno (seeded & deveined) and some cilantro.
  • Some people also add sour cream or diced tomatoes or salsa.
  • My favorite is just basic guacamole!
  • Make it an hour ahead of time.
  • Store in refrigerator for flavors to mix.
  • Be sure to wrap tightly with plastic wrap pressed directly onto the guacamole.
  • That will prevent it from changing color.
  • Serve with chips, burritos, fajitas, tacos, enchiladas on burgers or sandwiches!

Categories: Condiment, Sauce  Game Day  Guacamole 
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