Squash “Pasta” with Tomato-Basil Sauce


User Avatar
Member since 2014
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe

Kosher (dairy).


Ingredients You'll Need

3 T butter or margarine
1/4 C sliced scallions
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
1 pt cherry tomatoes, washed and sliced in half
1/4 C chopped fresh basil or 1-1/2 tsp dried basil
4 yellow squash, washed and cut into julienne strips (you’ll have about 4 cups)
Parmesan cheese, grated (optional)


Directions

Directions: Sauce


Heat 1 tablespoon of the butter or margarine in a skillet.


Add scallions and garlic.


Sauté 1 minute.


Add tomatoes, salt and pepper.


Cook 3 minutes over medium heat.


Add basil and cook another minute.


Serve over squash “pasta.”


Directions: Squash pasta


Sauté julienned squash in remaining 2 tablespoons butter or margarine until tender, about 5 minutes.


Top with sauce


Serve with grated Parmesan cheese if you like.


Questions, Comments & Reviews



More Great Recipes: Dinner | Kosher | Lacto Vegetarian | Lunch
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls