Squash Casserole


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Member since 2009
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Serves 6 | Prep Time 30 | Cook Time 25

Why I Love This Recipe

A new yummy way to use up some of that extra summer squash!


Ingredients You'll Need

4 cups yellow crook neck or straight squash, sliced
16 fat-free saltines, crushed
1 c shredded mozzarella cheese
1/4 c onion, chopped
1/2 cup half and half
1 tbs butter
1tsp salt
1/4 tsp dill
1 cup ricotta or small curd cottage cheese
Black pepper to taste


Directions

Preheat oven: 350°F


Cook slice squash in microwave with 1/4 c water until tender.


Spray 9" square baking dish with nonstick cooking spray.


Use half the precooked squash & place over the bottom of the dish.


Add a layer of onion, and half the shredded cheese and ricotta or cottage cheese.


Add the remaining squash & another layer of onions & cheese.


In small bowl mix together cream, salt, melted butter, dill& black pepper.


Pour this mixture over casserole.


Add cracker crumbs on top & bake at 350°F for 20-25 min.


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