Recipes

Squash Casserole

robbobbin
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A new yummy way to use up some of that extra summer squash!

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• Cooking Time: 25
• Servings: 6
• Preparation Time: 30
• 4 cups yellow crook neck or straight squash, sliced
• 16 fat-free saltines, crushed
• 1 c shredded mozzarella cheese
• 1/4 c onion, chopped
• 1/2 cup half and half
• 1 tbs butter
• 1tsp salt
• 1/4 tsp dill
• 1 cup ricotta or small curd cottage cheese
• Black pepper to taste

Preheat oven: 350°F

Cook slice squash in microwave with 1/4 c water until tender.

Spray 9" square baking dish with nonstick cooking spray.

Use half the precooked squash & place over the bottom of the dish.

Add a layer of onion, and half the shredded cheese and ricotta or cottage cheese.

Add the remaining squash & another layer of onions & cheese.

In small bowl mix together cream, salt, melted butter, dill& black pepper.

Pour this mixture over casserole.

Add cracker crumbs on top & bake at 350°F for 20-25 min.