More Great Recipes: Casserole

Squash Casserole

User Avatar
Member since 2009

Serves 6 | Prep Time 30 | Cook Time 25


4 cups yellow crook neck or straight squash, sliced
16 fat-free saltines, crushed
1 c shredded mozzarella cheese
1/4 c onion, chopped
1/2 cup half and half
1 tbs butter
1tsp salt
1/4 tsp dill
1 cup ricotta or small curd cottage cheese
Black pepper to taste

Preheat oven: 350°F

Cook slice squash in microwave with 1/4 c water until tender.

Spray 9" square baking dish with nonstick cooking spray.

Use half the precooked squash & place over the bottom of the dish.

Add a layer of onion, and half the shredded cheese and ricotta or cottage cheese.

Add the remaining squash & another layer of onions & cheese.

In small bowl mix together cream, salt, melted butter, dill& black pepper.

Pour this mixture over casserole.

Add cracker crumbs on top & bake at 350°F for 20-25 min.

Pairs Well With


A new yummy way to use up some of that extra summer squash!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze