Squash Casserole


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 pounds yellow squash (or combined with zucchini), sliced
1 can (10¾-ounce) condensed cream of chicken soup
1 small onion, chopped
1 carton (8-ounce) sour cream
¼ cup butter, melted
Two-thirds of a tube of Ritz crackers, crushed


Directions

1. Preheat oven to 350 degrees.


2. Put squash in a saucepan with just enough water to cover; cook 10 minutes.


3. Put squash with liquid into a 2- to 3-quart casserole. Stir in onions, soup, sour cream, and melted


butter; blend well. Top with crushed crackers and bake, uncovered, for 30 to 45 minutes or until bubbly.


Questions, Comments & Reviews



More Great Recipes: Side Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11302 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana