Squash Casserole


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Member since 2014
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Serves 6-8 | Prep Time 30min. | Cook Time 45-50

Why I Love This Recipe

This recipe I tweaked. Can't remember where I got it from, but I can't wait every year for those first tender yellow squash to make this dish with!


Ingredients You'll Need

1 1/2 lbs. squash, cut up and cooked in water till tender
1 small onion (chopped)
1 pkg. Pepper Ridge Farm (or any brand) Herb stuffing.
1 cup sour cream
1 can cream of chicken soup
1/4 cup of margarine (melted)


Directions

Drain cooked squash


Mash the squash with a fork


Add additional ingredients, except reserving 1/2 of the stuffing


Pour into 2 qt. casserole


With the reserved stuffing, add the melted margarine


Mix and place on top of the casserole


Bake at 350 degrees 45-50 min., till bubbling and brown.


Questions, Comments & Reviews



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