More Great Recipes: Side Dish

Squash Casserole


User Avatar
Member since 2014

Serves 6-8 | Prep Time 30min. | Cook Time 45-50

Ingredients

1 1/2 lbs. squash, cut up and cooked in water till tender
1 small onion (chopped)
1 pkg. Pepper Ridge Farm (or any brand) Herb stuffing.
1 cup sour cream
1 can cream of chicken soup
1/4 cup of margarine (melted)


Drain cooked squash


Mash the squash with a fork


Add additional ingredients, except reserving 1/2 of the stuffing


Pour into 2 qt. casserole


With the reserved stuffing, add the melted margarine


Mix and place on top of the casserole


Bake at 350 degrees 45-50 min., till bubbling and brown.


Pairs Well With


Notes

This recipe I tweaked. Can't remember where I got it from, but I can't wait every year for those first tender yellow squash to make this dish with!

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana