Squash Dressing


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

It's really hard for my family to wait until Thanksgiving for that fantastic dressing so we make up a batch of squash dressing to tie us over until then. This is great anytime and we especially like it with a honey ham!!!


Ingredients You'll Need

3 med. squash, grated
2 lg. onions, diced
6 to 8 c. cornbread, crumbled
6 lg. biscuits, crumbled
1 c. milk
6 eggs, beaten
1 stick butter, melted
1 T. sage, or to taste
1 T. poultry seasoning, or to taste
4 cans chicken broth
salt & pepper, to taste


Directions

Preheat oven to 400 degrees. Mix crumbled cornbread and biscuits with sage,


poultry seasoning, salt, pepper and onions. This can be done several hours before cooking to allow to dry out and let flavors meld together. Beat eggs and mix with milk, melted butter and chicken broth. Pour liquid mixture over bread mixture and mix well. Add grated squash. Dressing batter should be very moist, almost soupy. Add more chicken broth, as needed to achieve the right consistency. Spray baking pans with non-stick cooking spray. Pour raw dressing into baking pans and bake until golden brown.


Questions, Comments & Reviews



More Great Recipes: Eggs | Savory | Vegetable
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana