1 Squash - grated
1 large egg
Salt, Pepper to taste
1-2 cups of flour (use to thicken to hushpuppy consistency)
1 quart vegetable oil (or canola, whatever you prefer)
Combine all ingredients except vegetable oil in a medium bowl. Heat vegetable oil in a deep fryer or 2 quart pot on medium high to high heat.
Drop spoon-fulls of the batter into the oil, cook for about a minute or so, until desired brownness, turn them over and brown the other side. Drain in a paper towel while cooking more.