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Squash “Pasta” with Tomato-Basil Sauce


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Member since 2014

Serves 4 | Prep Time | Cook Time

Ingredients

3 T butter or margarine
1/4 C sliced scallions
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
1 pt cherry tomatoes, washed and sliced in half
1/4 C chopped fresh basil or 1-1/2 tsp dried basil
4 yellow squash, washed and cut into julienne strips (you’ll have about 4 cups)
Parmesan cheese, grated (optional)


Directions: Sauce


Heat 1 tablespoon of the butter or margarine in a skillet.


Add scallions and garlic.


Sauté 1 minute.


Add tomatoes, salt and pepper.


Cook 3 minutes over medium heat.


Add basil and cook another minute.


Serve over squash “pasta.”


Directions: Squash pasta


Sauté julienned squash in remaining 2 tablespoons butter or margarine until tender, about 5 minutes.


Top with sauce


Serve with grated Parmesan cheese if you like.


Pairs Well With


Notes

Kosher (dairy).

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