Squash Pickles


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Serves | Prep Time | Cook Time

Why I Love This Recipe

1 tsp celery seed


Ingredients You'll Need

8 c. thinly sliced yellow squash
2 c. thinly sliced onions
4 green bell peppers-sliced
salt
3 c sugar
1 Tsp mustard seed
2 c cider vinegar
1 tsp celery seed


Directions

Slice vegetables 1/4" thick. Cover with 1/4 cup salt, mix well, let stand for 1 hour. Drain. Rinse with cold water. Bring all ingredients to a boil. Pack into jars leaving ½” head. Pour into prepared jars. Seal.


Makes 4 pints.


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