More Great Recipes: Side Dish | Stove | Vegetable

Squash Saute


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Serves | Prep Time | Cook Time

Ingredients

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. Grated Parmesan Cheese


COOK zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook an additional 3 min. or until vegetables are crisp-tender.


REMOVE from heat; stir in mozzarella cheese and basil.


SPRINKLE with Parmesan cheese.


Tip: Omit yellow squash. Use 4 zucchini instead.


Pairs Well With


Notes

Tip: Omit yellow squash. Use 4 zucchini instead.

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