Squash and PorkChops in the Crock Pot

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 thick pork chops
2 medium acorn squash
3/4 teaspoon salt
2 tablespoons margarine, melted
3/4 cup brown sugar
3/4 teaspoon Kitchen Bouquet or browning sauce
1 tablespoon orange juice
1/2 teaspoon orange peel, grated


Trim excess fat from pork chops.

Cut each squash into 4 or 5 crossways slices; remove seeds.

Arrange 3 chops on bottom of crockpot.

Place all squash slices on top; then another layer of three remaining chops.

Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel.

Spoon over chops.

Cover and cook on low 6-8 hours or until done.

Serve one or two slices of squash with each pork chop.

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