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Squashy Casserole

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Good for when you have a bunch of squash growing in the garden

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• 2 small yellow squash, shredded yielding 2 cups
• 2 small zucchini, shredded yielding 2 cups
• 3 cups boxed stuffing mix
• 1/4 cup butter melted
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1/4 cup shredded carrot
• 1/2 cup shredded white cheddar cheese

Preheat over to 350

mix stuffing and butter reserve about 1/2 cup aside. Spon rest into 2 qt baking dish

mix soup, sour cream, squashes and carrots and cheese. spread over stuffing and top with reserved stuffing mixture.

Bake for 40 minutes