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SQUIDS LETHRIANA FROM SMYRNA
Squids Lethriana from Smyrna
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PrintINGREDIENTS
- 1 kg small squids
- 2 medium unions chopped
- 2 cloves garlic chopped
- 2 bay leaves
- 3 ripe tomatoes peeled cut in small cubes
- 1 c olive oil
- 1/2 c dry white whine
- 4 drips tabasco ( more if you like hot)
- 1 c green olives sliced
- 1 ts each, paprika,salt and pepper to taste
- 1 lemon sliced ( for garnish)
- 1 bunch of parsley ( for garnish)
DIRECTIONS
Heat oil on low in a deep frying pan and saute union and garlic till soft ( ca 8 min ), add squids and whine , close lid and cook for 15 min on low heat.
Add tomatoes , bayleaves , salt, white pepper and paprika, cook for another 20 min.
Add olives, tabasco and cook for 12 min more.
Serve hot, garnish with lemon slices and parsley, with bread to dip in sauce.
RECIPE REVIEWS
May/29/2008 11:05 pm pieman
Where do you get the squid? I once had a Calmari sandwich. It was very good. And I once had calmari at a small seafood resturant, which was also a fresh seafood store. It was good. I live in California
Where do you get the squid? I once had a Calmari sandwich. It was very good. And I once had calmari at a small seafood resturant, which was also a fresh seafood store. It was good. I live in California
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