SQUIDS LETHRIANA FROM SMYRNA

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 kg small squids
  • 2 medium unions chopped
  • 2 cloves garlic chopped
  • 2 bay leaves
  • 3 ripe tomatoes peeled cut in small cubes
  • 1 c olive oil
  • 1/2 c dry white whine
  • 4 drips tabasco ( more if you like hot)
  • 1 c green olives sliced
  • 1 ts each, paprika,salt and pepper to taste
  • 1 lemon sliced ( for garnish)
  • 1 bunch of parsley ( for garnish)

Directions

  • Heat oil on low in a deep frying pan and saute union and garlic till soft ( ca 8 min ), add squids and whine , close lid and cook for 15 min on low heat.
  • Add tomatoes , bayleaves , salt, white pepper and paprika, cook for another 20 min.
  • Add olives, tabasco and cook for 12 min more.
  • Serve hot, garnish with lemon slices and parsley, with bread to dip in sauce.

Notes

Categories: Dinner  Main Dish  Seafood 

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