Sri Lankan Inspired Cole Slaw
2 cups of grated carrots
2 cups of finely sliced green cabbage
2 hot green chillies, seeds removed and finely sliced
1/2 c. unsweetened shredded coconut
1/2 c. rice or white vinegar
3 tbsp. of lemon juice.
Salt to taste
Mix everything in a bowl. Leave to blend flavours for 15-30 minutes. Serve!
Pairs Well With
This is a recipe that evolved over the last 22 years when I lived in Sri Lanka for three months for a youth exchange program. The coconut and green chilies are what make it Sri Lankan to me.