Sri Lankan Inspired Cole Slaw


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Why I Love This Recipe

This is a recipe that evolved over the last 22 years when I lived in Sri Lanka for three months for a youth exchange program. The coconut and green chilies are what make it Sri Lankan to me.


Ingredients You'll Need

2 cups of grated carrots
2 cups of finely sliced green cabbage
2 hot green chillies, seeds removed and finely sliced
1/2 c. unsweetened shredded coconut
1/2 c. rice or white vinegar
3 tbsp. of lemon juice.
Salt to taste


Directions

Mix everything in a bowl. Leave to blend flavours for 15-30 minutes. Serve!


Questions, Comments & Reviews



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