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Sriracha Hummus


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Member since 2014

Serves | Prep Time 5 | Cook Time 0

Ingredients

1 can of garbanzo beans
(or 2 cups soaked of dried garbanzos)
2 tablespoons of tahini
2 garlic cloves
Olive oil
Sriracha to taste
salt
pepper
about 2-3 FRESH oregano leaves
(do not use dried, if so, omit completely)
squeeze of lime


Toss all of the above in your food processor.


Add the olive oil until desired consistency


Pairs Well With


Notes

Provided by Lauren of PR Pure - original recipe

A dash of local for every season
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