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Sriracha Joe's

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Member since 2008

Serves 4 | Prep Time 15 minutes | Cook Time 20 minutes


1 pound ground chuck
½ cup diced red bell pepper
½ cup diced onion
½ cup diced celery
2 cloves garlic, diced
¾ cup Sriracha Ketchup
½ cup water
2 teaspoons yellow mustard
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon chipotle chile pepper

Brown the ground chuck, bell pepper, onion, and celery in a medium skillet over medium heat. Drain, then add the garlic, water, ketchup, mustard, brown sugar, Worcestershire sauce, and chile pepper. Stir to combine and bring to a simmer. Continue to simmer for 20 minutes, adding additional water if needed. Add salt and freshly ground pepper to taste. For less heat, reduce the amount of Sriracha Ketchup and replace with regular ketchup. Makes 8 sliders or 4 regular sandwiches.

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