ST. PATRICKS DAY ROLLS

 

  • Cooking Time: 15 mins
  • Servings: 12
  • Preparation Time: 10 mins

Ingredients

  • 12 Rhodes™ frozen rolls, thawed but still cold
  • flour

Directions

  • For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour. Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock. cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes or until golden brown.

Notes

This clover is fun and so easy that even the kids can help you make them.

Website Credit: http://www.rhodesbread.com/recipes/view/1804

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