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ST. PATRICKS DAY ROLLS
St. Patricks Day Rolls
This clover is fun and so easy that even the kids can help you make them.
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INGREDIENTS
- Cooking Time: 15 mins
- Servings: 12
- Preparation Time: 10 mins
- 12 Rhodes™ frozen rolls, thawed but still cold
- flour
DIRECTIONS
For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour. Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock. cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes or until golden brown.
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