ST PAT'S DAY PUNCH
- 1/2 cup milk
- 1 scoop of vanilla ice cream or frozen yogurt
- 2-4 drops mint extract
- 2 ice cubes
- 2-4 drops of green food coloring
- Frosted 16-ounce glass
- Splash of seltzer water
- Dollop of whipped cream
Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.
Mix until smooth. Pour into glass.
Add a splash of seltzer water and top with a dollop of whipped cream.
No Reviews at this time.