ST PAT'S DAY PUNCH

 

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Ingredients

  • 1/2 cup milk
  • 1 scoop of vanilla ice cream or frozen yogurt
  • 2-4 drops mint extract
  • 2 ice cubes
  • 2-4 drops of green food coloring
  • Frosted 16-ounce glass
  • Splash of seltzer water
  • Dollop of whipped cream

Directions

  • Combine milk, ice cream or frozen yogurt, extract, ice cubes, and food coloring in a blender.
  • Mix until smooth. Pour into glass.
  • Add a splash of seltzer water and top with a dollop of whipped cream.

Notes

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