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St. Patricks Day Rolls


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Member since 2007

Serves 12 | Prep Time 10 mins | Cook Time 15 mins

Ingredients

12 Rhodes™ frozen rolls, thawed but still cold
flour


For the stem, cut a small piece of dough off of each roll and set aside. Cut remaining roll into 3 equal pieces. Roll each piece into a ball and coat lightly with flour. Place on a sprayed baking sheet in the shape of a shamrock. Roll small piece of dough into a stem and place on shamrock. cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 15 minutes or until golden brown.


Pairs Well With


Notes

This clover is fun and so easy that even the kids can help you make them.

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