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Stanford's Salinas Dip Clone


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Serves | Prep Time | Cook Time

Ingredients

1/2 cup Canned Artichokes, Chopped
1 1/4 cup Sour Cream
1/2 cup Heavy Cream
2 tsp Garlic Powder
2 tsp Onion Powder
2 tsp Black Pepper
1 lb Pepper Jack Cheese
1 lb Spinach, Cooked & Drained
2 cup Parmesan


*Combine first 6 ingredients and heat on medium; Add jack cheese and stir until melted; stir in spinach


*Let cool, then add parmesan


*Serve with crackers, chips, pita bread, bread cubes, and/or vegetable


Pairs Well With


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