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Makes 2 pies.. Freeze one for later, you'll want it, I promise!

I got this from a great friend and its to die for good.


  • 8 oz cream cheese, softened to room temp
  • 3 8 oz containers Cool Whip, thawed
  • 12 oz smooth peanut butter..I use Jiff
  • 2 cups powdered sugar
  • 2 TB vanilla
  • 2 Graham Cracker crusts


  • Make sure cream cheese is soft and room temp, otherwise it beads up. (Does that sound like experience talking here?)
  • Cream together cream cheese and 2 containers of Cool Whip with mixer on slow speed, increasing to medium.
  • Add Peanut Butter, powdered sugar and vanilla and continue beating on medium speed until creamy. Spoon into pie crusts.
  • Top with one half container of Cool Whip on each pie, smoothing it out to ends of pie.
  • Cover and freeze for 3 to 4 hours.
  • Allow to sit on counter top for 15 minutes or so before serving to soften some.
  • You can garnish this with chopped nuts, or chocolate shavings, or anything you like.
  • But it doesn't need anything, it's delicious like it is.

Categories: Pie 
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