More Great Recipes: Vegetable

Star's Zucchini And Tomatoes

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Member since 2007

Serves | Prep Time | Cook Time


1/4 cup olive oil
1 medium sweet onion, diced
3 to 4 garlic cloves or to taste, diced
2 medium zucchini-6 to 8 inches long, sliced into 1/4 inch rounds
1 14 oz can diced tomatoes, your choice of flavor (Star used garlic and olive oil)
1 cup tomato sauce
Shredded mozarella (optional)

Heat olive oil until hot over medium high heat. Reduce heat to medium. Add onion and garlic and saute for about 5 minutes, until fragrant and onion is softening. Add zucchini and stir occasionally, for about 5 to 8 minutes minutes until zucchini is crisp tender and has shrunk somewhat in skillet. Add salt and pepper to taste. Add tomatoes and tomato sauce and heat thru, for another 5 to 8 minutes. Test for salt and pepper. Top with cheese if desired.

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This recipe comes from a friend of mine, Star! This is one tasty dish! I used the sweet onion diced tomatoes and Italian cheese for topping! I sprinkled it with garlic salt and cracked black pepper as it was cooking and I used some more garlic salt when serving! I think it would be great served over spaghetti noodles and I will try it that way next time! I served it as a side dish this time!

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