STAR-BERRY CUPCAKES

 

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  • Servings:
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Ingredients

  • 1 box (1 lb 2.25 oz) devil's food cake mix with pudding
  • 1 1/3 cups water
  • 1/2 cup oil
  • 3 eggs
  • 1/2 cup marshmallow creme (from 7 oz jar)
  • 1 cup whipping (heavy) cream
  • 3 cups quartered fresh strawberries
  • 1 cup fresh blueberries

Directions

  • Make cupcakes as directed on box using water, oil and eggs. Cool completely, about 30 minutes.
  • Place marshmallow creme in small microwavable bowl. Microwave on High 10 to 20 seconds or until slightly softened.
  • In medium bowl, beat whipping cream until soft peaks form. Add marshmallow creme; continue beating until stiff peaks form.
  • Frost cupcakes with whipping cream mixture. Arrange strawberries, cut side down, on each cupcake to form 5-point star. Place 3 blueberries in center of each star.

Notes

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