STEAK, CHICKEN AND VEGTABLE MARINADE
- Servings: 5 lbs. of meat
- Preparation Time: 5 minutes
- 1 - 10 oz. bottle worcesershire sauce
- 1 - 10 oz. bottle soy sauce
- 1 - 10 oz. bottle Teriyaki sauce
- 1 - 16 oz. bottle Italian dressing
- You can add any of the following depending on your mood!
- 1 cup hoissin sause
- 1 1/2 teaspoons Chipotle powder
- 1/2 teaspoon caynne pepper
- 1 tablespoon Italian seasoning
- 1 tablespoon grill seasoning
Mix together and marinate meat at least 3 hours (over night is best).
Marinate vegatables for about 30 minutes.
This is a go to marinade at our house! It is great chicken, steak, kabobs and vegetables.
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