STEAK & BACON CHEESE QUESADILLAS
Steak & Bacon Cheese Quesadillas
- 1 tablespoon butter, for each tortilla
- 8 (8 inch) flour tortillas
- 3 cups Monterey Jack Cheddar cheese, shredded
- 3 ounces soft bacon bits
- 6 ounces seasoned steak strips
- Sour Cream, Salsa or Taco Sauce, for topping if desired
Melt a tablespoon of butter in a nonstick skillet. Lay one tortilla in the skillet and sprinkle with shredded cheese, meat and more cheese. Top with another tortilla. Fry until browned and then carefully flip and fry the other side. Drain on paper towel and repeat with remaining tortillas, adding butter to skillet for each one.
Transfer to plate and cut into wedges to serve.
Top with sour cream and either salsa or taco sauce if desired.
More Bacon Recipes you may enjoy!
Star mentioned that you could add chicken or whatever type meat you like to these and that is exactly what I did! I made 1/2 with steak and 1/2 with bacon! I bought the pouch of soft bacon bits and a package of seasoned steak strips that I only had to microwave so no extra time was involved in making these! I do think next time that DH grills us some ribeyes, I will make some ribeye quesadillas! Yummy!