More Great Recipes: Beef | Main Dish

Steak Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb round steaks, cut in 3 inch pieces
1/4 cup flour
2 tablespoons shortening
1 can beefy mushroom soup
2 tablespoons steak sauce
1 teaspoon garlic salt
1/4 teaspoon pepper
1 green pepper, cut in strips
1 small onion, sliced
2 tomatoes, cut in wedges
1 cup shredded cheddar cheese


Coat steak with flour; brown in shortning for 4 minutes each side.


Place in baking pan.


Mix soup, steak sauce, garlic salt, and pepper.


Pour over steak.


Add green pepper, onion and tomato.


Top with cheese.


Cover and bake at 350* for 1 hour.


Pairs Well With


Notes

A dash of local for every season
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