Steak Bake


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb round steaks, cut in 3 inch pieces
1/4 cup flour
2 tablespoons shortening
1 can beefy mushroom soup
2 tablespoons steak sauce
1 teaspoon garlic salt
1/4 teaspoon pepper
1 green pepper, cut in strips
1 small onion, sliced
2 tomatoes, cut in wedges
1 cup shredded cheddar cheese


Directions

Coat steak with flour; brown in shortning for 4 minutes each side.


Place in baking pan.


Mix soup, steak sauce, garlic salt, and pepper.


Pour over steak.


Add green pepper, onion and tomato.


Top with cheese.


Cover and bake at 350* for 1 hour.


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