STEAK BITES WITH A BLOODY MARY SAUCE

 

  • Cooking Time: 10
  • Servings:
  • Preparation Time: 10

Ingredients

  • 1.5 - 2# Skirt Steak, cubed or Sirloin cubes
  • 1 bottle of spicy vegetable juice
  • 1/2 cup Olive oil
  • Salt
  • Cracked pepper
  • 2T - Garlic, minced
  • 1/4 cup Green onions, minced
  • 1T Worcestershire sauce –
  • 2T of Vodka
  • 1t Red pepper flakes
  • Wooden Skewers – 12 - 14

Directions

  • Take flank steak cubes or sirloin cubes and marinate in 2 1/2 cup vegetable juice and 1/4 cup olive oil.
  • Marinade for 12 - 24 hours.
  • To make sauce: Heat 2T olive oil in sauce pan. Add garlic and green onions.
  • Cook for 3 - 4 minutes.
  • Add 1/2 bottle of the vegetable juice, Worcestershire sauce, pepper flakes and vodka. Reduce sauce by 1/2.
  • Add Salt and pepper, to your taste.
  • Take flank steak or sirloin cubes, salt and pepper both side.
  • Cut against the grain and cut into 1 – 1 1/2 inch cubes.
  • Heat sauté pan with 2T olive oil until pan is smoking.
  • Put cubes of beef in pan and cook until medium consistency.
  • Take pan off stove and let sit for 2 -3 minutes. Put onto wooden skewers.
  • Serve with hot Bloody Mary Sauce

Notes

Categories: Appetizer  Beef 
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