STEAK CHEESEBURGER

 

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Backstory

This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger

Ingredients

  • 1 pound lean ground beef
  • 1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 2 tablespoons ketchup
  • 4 slices bacon, crisp-cooked and crumbled
  • 1/2 teaspoon Dill Weed
  • 1 medium onion, cut into 1/2 inch slices
  • 4 slices American cheese
  • 4 hamburger rolls
  • Lettuce
  • Tomato slices

Directions

  • In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.
  • Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
  • Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.

Categories: Beef  Broil/Grill  Main Dish  Picnic 
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