STEAK FAJITAS WITH AVOCADO LIME CREMA

 

  • Cooking Time: 30
  • Servings: 3
  • Preparation Time: 15

Ingredients

  • Dry Rub:
  • 1 T. chili powder
  • 1/2 t. chipotle chili powder (OK without, or add 1/2 T. of favorite steak rub
  • 1/2 t. cumin
  • 1/2 t. paprika
  • 1/2 t. onion powder (OK to add garlic instead)
  • 1/8 t. dried oregano, crushed between your fingers
  • dash of cayenne pepper
  • 1/2/ t. kosher salt
  • 1/4 t. black pepper
  • 1/2 t. dark brown sugar
  • 1 flank steak
  • Pepper and Onion topping:
  • 1 T. olive oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium red onion, sliced
  • 1 jalapeno, sliced
  • Avocado Lime Crema:
  • 1 avocado, smashed
  • 1/4 C. light or non-fat sour cream
  • zest of 1/2 lime
  • 1 t. chopped cilantro
  • 1 jalapeño, grated
  • 2 t. lime juice OR juice from one whole lime
  • 1/4 t. salt
  • dash of black pepper
  • 1 pkg. fajita size tortillas

Directions

  • 1. Preheat the Cuisinart Grill to "sear"
  • 2. Make the dry rub, rub into meat ** NOTE: this step can be done ahead of time. Can even let the meat sit with rub in fridge overnight **
  • 3. Heat oil in pan and saute peppers with onion
  • 4. Cook steak according to the directions on Cuisinart (depending on meat thickness, etc)
  • 5. Let meat stand in foil for 10 minutes before slicing
  • 6. While meat stands, create crema by adding together all the ingredients ** NOTE: this can also be done ahead of time and kept in the fridge **

Notes

Categories: Beef  Broil/Grill  Guacamole  Mexican 

Website Credit: http://www.tasteloveandnourish.com/2013/01/31/steak-fajitas-with-avocado-lime-crema/

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