Steak Pie


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a holiday staple in my house - we can't get through the Christmas season without it!


Ingredients You'll Need

1 lb stew beef, cubed
1 pkg dry french onion soup mix
pinch season salt
pinch pepper
1 tbsp cornstarch
cold water
puff pastry (approx. 12"x16")


Directions

Place stew beef, seasonings & soup mix in covered casserole dish.


Cover with water & place in oven @ 325F for 2-3 hours (until meat is tender).


Mix cornstarch with enough water to dissolve & pour into stew beef mixture. Stir to thicken gravy (repeat if necessary).


Return to oven for approx. 15 mins.


Roll out defrosted puff pastry on floured surface until thin 12"x16" rectangle.


Increase oven temp to 400F.


Place pastry on ungreased cookie sheet & cut diagonal slashes in pastry.


Bake until golden brown.


Cut into squares & place on servings of beef mixture.


Questions, Comments & Reviews



More Great Recipes: Beef | Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls