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My mom made this all the time when we were kids. The meat becomes very tender, you won't even need a knife.


  • 1 package small steaks (sometimes labeled chicken steaks)
  • 3 cloves garlic, minced
  • Italian seasoning
  • dried basil
  • salt and pepper
  • 2 – 14 oz cans Delmonte Tomato Sauce or 1-28 oz can crushed tomatoes
  • Extra virgin olive oil
  • ½ can petite peas


  • Add garlic, Italian seasoning and basil to oil on medium low heat. Add the steaks and brown on both sides.
  • Add tomato sauce or crushed tomatoes. Let simmer for 1 hour.
  • Remove steaks from pan and cut into bite sized pieces, removing vein.
  • Return steak pieces to sauce and add peas. Let peas heat through.
  • Serve over no yolk egg noodles or pasta.

Categories: Dinner  Italian  Main Dish 
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