1 package small steaks (sometimes labeled chicken steaks)
3 cloves garlic, minced
salt and pepper
2 – 14 oz cans Delmonte Tomato Sauce or 1-28 oz can crushed tomatoes
Extra virgin olive oil
½ can petite peas
Add garlic, Italian seasoning and basil to oil on medium low heat. Add the steaks and brown on both sides.
Add tomato sauce or crushed tomatoes. Let simmer for 1 hour.
Remove steaks from pan and cut into bite sized pieces, removing vein.
Return steak pieces to sauce and add peas. Let peas heat through.
Serve over no yolk egg noodles or pasta.
Pairs Well With
My mom made this all the time when we were kids. The meat becomes very tender, you won't even need a knife.