• Cooking Time: 15
  • Servings: 4
  • Preparation Time: 30


We’ve really spiced things up with this version of an Asian steak salad.


  • 14 ounce steak fillet (1 inch thick)
  • 1 tablespoon olive oil
  • 1 tomato, cut into eight wedges
  • ½ Spanish onion, sliced
  • ½ red bell pepper, sliced
  • 1 cup lettuce, torn into bite-size bits
  • 1 cup fresh cilantro, chopped
  • 8 tablespoons Wafu® Ginger Carrot Japanese Dressing
  • ½ teaspoon Sriracha sauce
  • Kosher salt
  • Freshly ground pepper


  • Preheat grill.
  • Wash steak and pat dry with a paper towel. Coat the steak with olive oil and sprinkle with salt and pepper.
  • Place steak on hot grill and cook the first side for about 6-7 minutes. Turn steak and cook the other side for about 4-5 minutes. Remove steak and set aside to cool.
  • In a large bowl, combine the tomato, onion, red pepper, lettuce and coriander.
  • Slice the cooled steak into thin strips. Add steak to salad.
  • In a small bowl, whisk together the Wafu® Ginger Carrot Japanese Dressing and the Sriracha sauce.
  • Add the sauce mixture to the salad and toss well.
  • Season with salt and pepper, to taste.

Categories: Beef 

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